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#35 - White IPA
February 10, 2019

  • FINISHED
    Status
  • 1926 days ago
    Brewday
  • 1926 days ago
    Fermentation start date
  • 1919 days ago
    Secondary
  • 1919 days ago
    Dry hops date
  • 1916 days ago
    Priming
Updated 1916 days ago

Mash and boil

  • 62.4 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 102
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 75.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • DME
    Priming sugar
  • 154.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 20, 2019 at 4:41 PM --- --- ---
Refermentacja do 5.03.2019
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