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  4. #25 - Ronin (Braggot oak aged)

#25 - Ronin (Braggot oak aged)
November 30, 2018

  • FINISHED
    Status
  • 1993 days ago
    Brewday
  • 1993 days ago
    Fermentation start date
  • 1976 days ago
    Secondary
  • ---
    Dry hops date
  • 1948 days ago
    Priming
Updated 1948 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 27.7
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 14.1 %
    ABV
  • 80 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 382
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 28.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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