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#44 - sliwkowe sprzatanie
November 30, 2018

  • FINISHED
    Status
  • 1996 days ago
    Brewday
  • 1996 days ago
    Fermentation start date
  • 1985 days ago
    Secondary
  • ---
    Dry hops date
  • 1971 days ago
    Priming
Updated 1969 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 30, 2018 at 4:35 PM --- --- ---
czas zacierania x 2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 30, 2018 PRIMARY 15 BLG 20 C 22 C
wykipialo 5 l
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