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#29 - Loki
October 13, 2018

  • FINISHED
    Status
  • 2036 days ago
    Brewday
  • 2036 days ago
    Fermentation start date
  • 2020 days ago
    Secondary
  • 2020 days ago
    Dry hops date
  • 2017 days ago
    Priming
Updated 2017 days ago

Mash and boil

  • 63.4 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 6.8 %
    ABV
  • 85.4 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 13, 2018 at 11:05 PM --- 12.2 BLG ---
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