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  4. #13 - Christmas Oak Ale

#13 - Christmas Oak Ale
September 30, 2018

  • FINISHED
    Status
  • 2037 days ago
    Brewday
  • 2031 days ago
    Fermentation start date
  • 2024 days ago
    Secondary
  • ---
    Dry hops date
  • 1985 days ago
    Priming
Updated 1984 days ago

Mash and boil

  • 99.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 243
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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