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Brewlog

#12 - Bitwa o Anglię III
March 12, 2016

FINISHED

Status
2974 days ago

Brewday
2974 days ago

Fermentation start date
2962 days ago

Secondary
2958 days ago

Dry hops date
2956 days ago

Priming

Updated 2618 days ago

Mash and boil

51 %

Actual mash efficiency
11

Pre-boil gravity BLG
13

Original gravity BLG
50

Batch IBU

Fermentation

19 liter(s)

Primary size
---

Boil loss
3

Post-primary gravity BLG
0.1

Final gravity BLG
6.9 %

ABV
99.2 %

Attenuation

Priming

17 liter(s)

Priming size
166

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
101.4 g

Priming sugar amount
15 C

Priming beer temp

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[17] ⊥ Bitwa o Anglię #IV

11.4

Gravity BLG
37

IBU
8.1

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
34.5 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
10 %

Trub loss
0 %

Dry hopping loss

Mash information

64.4 %

Mash efficiency
3.2 liter(s) / kg

Liquor-to-grist ratio
20.5 liter(s)

Mash size
26.9 liter(s)

Total mash volume

Steps

Temp	Time
51 C	10 min
67.5 C	60 min

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Fermentables

11.4 BLG

8.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Castle Pale Ale	5.7 kg 89.1%	80 %	8
Grain	Carahell	0.7 kg 10.9%	77 %	26
	Sum	6.4 kg

Hops

37 IBU

Bitterness ratio 0.72 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Kent Goldings	23 g	60 min	5.5 %
Aroma (end of boil)	Sovereign	23 g	15 min	6.1 %
Aroma (end of boil)	Marynka	40 g	15 min	9.5 %
Dry Hop	Citra	25 g	3 day(s)	12 %
Dry Hop	Cascade	25 g	3 day(s)	8.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM52 Amerykański Sen - starter	Ale	Liquid	1700 ml	Fermentum Mobile

Extras

Type	Name	Amount	Use for	Time
Fining	Mech	10 g	Boil	15 min

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