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  4. #7 - MILK STOUT

#7 - MILK STOUT
March 7, 2016

  • FINISHED
    Status
  • 2996 days ago
    Brewday
  • 2996 days ago
    Fermentation start date
  • 2986 days ago
    Secondary
  • ---
    Dry hops date
  • 2981 days ago
    Priming
Updated 2635 days ago

Mash and boil

  • 96.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 3.7 %
    ABV
  • 51.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 7, 2016 at 8:52 PM 66 C --- ---
75 minut
2 March 7, 2016 at 8:52 PM 72 C --- ---
10 minut
3 March 7, 2016 at 8:52 PM 76 C --- ---
mushout

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 17, 2016 at 7:38 PM SECONDARY --- --- ---
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