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Witbier #3 WKPD

0
  • 12.6
    Gravity BLG
  • 18
    IBU
  • 5.1 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Fabby PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 37.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 45% 81 % 4
Grain Płatki pszeniczne 2.5 kg 37.5% 60 % 3
Grain Pszeniczny 0.5 kg 7.5% 85 % 4
Grain Płatki owsiane 0.5 kg 7.5% 60 % 3
Grain Monachijski 0.065 kg 1% 80 % 13
Sugar Candi Sugar, Clear 0.1 kg 1.5% 78.3 % 2
Adjunct Rice Hulls 0 kg 1 % 0
Sum 6.665 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP410 - Belgian Wit II Ale Yeast Wheat Liquid 80 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Skórka Pomarańczy 40 g Boil 5 min
Herb Rumianek 30 g Boil 5 min
Herb Kolendra 30 g Boil 5 min
Herb Rajskie ziarno 5 g Boil 5 min

Notes

  • Woda destylowana zmodyfikowana dodatkiem soli do :

    Ca - 64
    Mg - 10
    So4 - 53
    Na - 0
    Cl - 102
    HCO3 - 0
    RA - 0
    Oct 10, 2021, 11:21 AM

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