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White stout

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 7 kg 70% 83 % 6
Grain płatki jęczmienne 1 kg 10% 60 % 4
Grain Płatki pszeniczne 1 kg 10% 60 % 3
Grain Słód owsiany Fawcett 1 kg 10% 61 % 5
Sum 10 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Sultana 10 g 60 min 15 %
Boil Sabro 10 g 15 min 15 %
Mash Amora preta 10 g 0 min 9 %
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