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Schwarzbier

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 95.6% 80 % 4
Grain Strzegom Czekoladowy 1200 0.23 kg 4.4% 68 % 1202
Sum 5.23 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 25 g 60 min 10 %
Aroma (end of boil) Mosaic 25 g 10 min 10 %

Discussion

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PA
Mosaic 3letni, czyszczenie magazynu
Pawel Glowacki    151 days ago