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RIsis

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 26.2 liter(s)
    Mash size
  • 39.3 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
51.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 38.2% 83 % 6
Grain Briess - Pilsen Malt 2 kg 15.3% 80.5 % 2
Grain Płatki owsiane 1.5 kg 11.5% 85 % 3
Grain Strzegom Wiedeński 1 kg 7.6% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 7.6% 79 % 22
Grain Pszeniczny 1 kg 7.6% 85 % 4
Grain Special B Malt 0.5 kg 3.8% 65.2 % 315
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 3.8% 73 % 1001
Grain Jęczmień palony 0.4 kg 3.1% 55 % 985
Grain Extra black 0.2 kg 1.5% 65 % 1400
Sum 13.1 kg

Hops

47 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Pacific Gem 50 g 60 min 15.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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