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Potrójny dekokt ze złotego kło...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 28 %/h
    Evaporation rate
  • 36.6 liter(s)
    Boil size
  • 19 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 25 min
63 C 30 min
68 C 30 min
76 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 93.5% 82 % 4
Grain Weyermann - Carapils 0.35 kg 6.5% 78 % 4
Sum 5.35 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Boil Saaz (Czech Republic) 60 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Diamond Lager Lager Dry 40 g Fermentis

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