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NowoPolskiePaleAle

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 11 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 53.8% 80 % 5
Grain Viking Vienna Malt 1 kg 15.4% 79 % 7
Grain Płatki owsiane 1 kg 15.4% 60 % 3
Grain Płatki pszeniczne 0.5 kg 7.7% 60 % 3
Grain BESTMALZ - Best Heidelberg Wheat Malt 0.3 kg 4.6% 82 % 3
Grain Carabelge 0.2 kg 3.1% 80 % 30
Sum 6.5 kg

Hops

56 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Zula 100 g 20 min 9.7 %
Whirlpool Amora Preta 100 g 20 min 9 %
Dry Hop Amora Preta 50 g 2 day(s) 9 %
Dry Hop Zula 50 g 2 day(s) 9.7 %
Dry Hop Amora Preta 50 g 3 day(s) 9 %
Dry Hop Zula 50 g 3 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze II Ale Liquid 35 ml WhiteLabs

Extras

Type Name Amount Use for Time
Fining WhirLfoc 1 g Boil 10 min
Other Kwas askorbinowy 4.5 g Bottling ---

Notes

  • Zacieranie 65C-60min -> 72C-10min->76C
    Ph brzeczki: 5.17
    Chmielenie na whirpool 85C 20 min

    Woda destylowana modyfikowana (wg kalkulatora):
    Ca 85 Mg 15
    SO4 61 Cl150
    Na 11 HCO3 27
    Alkaiczność 22

    1. partia chmielu na zimno (3) 15.12.21 w "The hop sock" -> 17.12.21
    2. partia chmielu na zimno (5) 17.12.21 luz -> Zlanie na cichą 20.12.21

    Drożdże zadane w temp 17.5st po dobie podniesione do 19st utrzymanie temperatury przez 4. dni ,później podniesienie do 20st i następnego dnia do 21st utrzymywanie tej temperatury przez 3 dni i obniżenie temperatury do 1st na 3 dni.

    Butelkowanie 26.12.21 40x500ml 1x330ml
    Piwo nagazowane na 2.5 Vol
    Dec 12, 2021, 11:58 PM

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