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Irish Red Ale v1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 63.6% 80 % 5
Grain Strzegom Monachijski typ I 1.7 kg 24% 79 % 16
Grain Karmelowy Jasny 30EBC 0.4 kg 5.7% 75 % 30
Grain płatki jęczmienne 0.4 kg 5.7% 60 % 4
Grain Jęczmień palony 0.07 kg 1% 55 % 985
Sum 7.07 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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