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chuj wie co

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  • 16.4
    Gravity BLG
  • 55
    IBU
  • 6.9 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • mistrzkaskader PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 51.8% 85 % 7
Grain Viking Wheat Malt 2.86 kg 42.3% 83 % 5
Grain Płatki owsiane 0.4 kg 5.9% 85 % 3
Sum 6.76 kg

Hops

55 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga szyszka 30 g 60 min 11 %
Whirlpool Citra 30 g 20 min 13.9 %
Whirlpool Amarillo 30 g 20 min 9.8 %
Whirlpool Mosaic 30 g 20 min 12.6 %
Dry Hop Citra 30 g 3 day(s) 13.9 %
Dry Hop Amarillo 30 g 3 day(s) 9.8 %
Dry Hop Mosaic 30 g 3 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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