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SH#2 EXP 2/20

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 25 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 83.3% 81 % 4
Grain Pszeniczny 0.25 kg 8.3% 85 % 4
Grain Weyermann - Caraamber 0.25 kg 8.3% 75 % 65
Sum 3 kg

Hops

47 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil EXP 2/20 10 g 60 min 9.3 %
Boil EXP 2/20 10 g 30 min 9.3 %
Boil EXP 2/20 20 g 15 min 9.3 %
Aroma (end of boil) EXP 2/20 30 g 0 min 9.3 %
Dry Hop EXP 2/20 30 g 5 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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