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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.5 liter(s)
    Mash size
  • 4.7 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
58.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 74.3% 81 % 26
Grain Biscuit Malt 0.25 kg 5.5% 79 % 45
Grain Viking Czekoladowy ciemny 0.5 kg 10.9% 67 % 900
Grain Jęczmień palony 0.25 kg 5.5% 55 % 985
Grain Carafa III 0.056 kg 1.2% 70 % 1034
Grain Simpsons - Crystal Extra Dark 0.044 kg 1% 74 % 315
Grain Fawcett - Pale Chocolate 0.074 kg 1.6% 71 % 600
Sum 4.574 kg

Hops

69 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 45 min 13.5 %
Boil Iunga 20 g 45 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml Fermentum Mobile

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