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Piwo #2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
31.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy bursztynowy 1.7 kg 47.2% 80 % 300
Liquid Extract Coopers LME - Amber 1.7 kg 47.2% 78 % 32
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 0.2 kg 5.6% 99 % 9
Sum 3.6 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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