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Pan IPAni podejście ostatnie

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Batch size

  • 840 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1062.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 767.4 liter(s)
    Mash size
  • 1023.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

15.7 BLG
6.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking 114.54 kg 44.8% 80 % 5
Grain Pszeniczny Viking 114.54 kg 44.8% 85 % 4
Grain Płatki owsiane 26.73 kg 10.4% 85 % 3
Sum 255.81 kg

Hops

44 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 1909.09 g 40 min 11.2 %
Dry Hop Amarillo 3818.18 g 7 day(s) 9.5 %
Dry Hop Mosaic 3818.18 g 7 day(s) 10 %
Dry Hop Equanot 1909.09 g 7 day(s) 12.5 %
Dry Hop Zula 3818.18 g 7 day(s) 10.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 420 g Lallemand

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