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Koźlak (pseudo - FM704)

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
16.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Minich 2 kg 26.7% 80.5 % 16
Grain BESTMALZ - Best Minich Dark 2 kg 26.7% 80 % 28
Grain BESTMALZ - Best Vienna 1 kg 13.3% 80.5 % 9
Grain BESTMALZ - Best Pilsen 1 kg 13.3% 80.5 % 4
Grain Bestmalz Carmel Pils 0.5 kg 6.7% 75 % 5
Grain BESTMALZ - Best Melanoidin 0.3 kg 4% 75 % 71
Grain Chit Malt 0.5 kg 6.7% 50 % 2
Grain Strzegom Karmel 600 0.2 kg 2.7% 68 % 601
Sum 7.5 kg

Hops

20 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 70 min 5 %
Boil Hallertau Tradition 20 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM307 Lutra Kveik Ale Liquid 11 ml ---

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