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Koziołek V2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 30 min
72 C 25 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
22.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 62.2% 81 % 6
Grain Strzegom Monachijski typ II 1 kg 24.9% 79 % 22
Grain Strzegom Red Ale 0.38 kg 9.5% 75 % 70
Grain Jęczmień palony 0.04 kg 1% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.5% 68 % 1200
Sum 4.02 kg

Hops

24 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - BW11 Bavarian Wheat Wheat Dry 7 g Gozdawa

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