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# 182 AIPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.3 kg 85.5% 80.5 % 2
Grain Płatki owsiane 0.6 kg 9.7% 60 % 3
Grain Weyermann - Carapils 0.3 kg 4.8% 78 % 4
Sum 6.2 kg

Hops

57 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Boil Citra 20 g 10 min 12 %
Boil Simcoe 25 g 10 min 13.2 %
Dry Hop Sabro 50 g 5 day(s) 15 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Citra 80 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM Lutra Ale Liquid 120 ml Fermentum Mobile

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