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  4. #211 - UK #2

#211 - UK #2
May 5, 2024

  • FINISHED
    Status
  • 43 days ago
    Brewday
  • 43 days ago
    Fermentation start date
  • 31 days ago
    Secondary
  • ---
    Dry hops date
  • 25 days ago
    Priming
Updated 25 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 4.7 %
    ABV
  • 70.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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